Строим тело. 10 минут в день – и вы будете иметь тело мечты - Джон Джекиш

131

Levinson, C. A., Fewell, L., & Brosof, L. C. (2017). My Fitness Pal calorie tracker usage in the eating disorders. Eating Behaviors, 27, 14–16.

132

Bray, G. A., Redman, L. M., de Jonge, L., Covington, J., Rood, J., Brock, C., …& Smith, S. R. (2015). Effect of protein overfeeding on energy expenditure measured in a metabolic chamber. The American Journal of Clinical Nutrition, 101(3), 496–505.

133

Nestle, M. (2018). Unsavory truth: how food companies skew the science of what we eat. Basic Books.

134

Brody, J. E. (2018). Confused by Nutrition Research? Sloppy Science May Be to Blame. Retrieved January 29, 2020, from https://www.nytimes.com/2018/10/29/well/live/confused-by-nutrition-research-sloppy-science-may-be-to-blame.amp.html

135

Yank, V., Rennie, D., & Bero, L. A. (2007). Financial ties and concordance between results and conclusions in meta-analyses: retrospective cohort study. BMJ, 335(7631), 1202–1205.

136

Klein, S. (2017). A Brief History Of How Breakfast Got Its ‘Healthy’ Rep. Retrieved January 29, 2020, from https://www.huffpost.com/entry/breakfast-most-important-history_n_5910054

137

Kappeler, R., Eichholzer, M., & Rohrmann, S. (2013). Meat consumption and diet quality and mortality in NHANES III. European Journal of Clinical Nutrition, 67(6), 598.

138

Key, T. J., Appleby, P. N., Spencer, E. A., Travis, R. C., Roddam, A. W., & Allen, N. E. (2009). Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 89(5), 1613S-1619S.

139

Burkert, N. T., Muckenhuber, J., Großschädl, F., Rásky, E., & Freidl, W. (2014). Nutrition and health – the association between eating behavior and various health parameters: a matched sample study. PloS One, 9(2), e88278.

140

Mihrshahi, S., Ding, D., Gale, J., Allman-Farinelli, M., Banks, E., & Bauman, A. E. (2017). Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort-the 45 and Up Study. Preventive Medicine, 97, 1–7.

141

Grasgruber, P., Sebera, M., Hrazdira, E., Hrebickova, S., & Cacek, J. (2016). Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 60(1), 31694.

142

Smith, A. M. (2006). Veganism and osteoporosis: a review of the current literature. International Journal of Nursing Practice, 12(5), 302–306.

143

Kerstetter, J. E., Wall, D. E., O’Brien, K. O., Caseria, D. M., & Insogna, K. L. (2006). Meat and soy protein affect calcium homeostasis in healthy women. The Journal of Nutrition, 136(7), 1890–1895.

144

Iguacel, I., Miguel-Berges, M. L., Gо́mez-Bruton, A., Moreno, L. A., & Julián, C. (2019). Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis. Nutrition reviews, 77(1), 1–18.

145

Ramsden, C. E., Zamora, D., Majchrzak-Hong, S., Faurot, K. R., Broste, S. K., Frantz, R. P., …& Hibbeln, J. R. (2016). Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968–73). BMJ, 353, i1246.

146

Devries, M. C., Sithamparapillai, A., Brimble, K. S., Banfield, L., Morton, R. W., & Phillips, S. M. (2018). Changes in kidney function do not differ between healthy adults consuming higher-compared with lower-or normal-protein diets: a systematic review and meta-analysis. The Journal of Nutrition, 148(11), 1760–1775.

147

Mann, N. (2007). Meat in the human diet: An anthropological perspective. Nutrition & Dietetics, 64, S102-S107.

148

Sung, K. C., Huh, J. H., Ryu, S., Lee, J. Y., Scorletti, E., Byrne, C. D., … & Ko, S. B. (2019). Low Levels of Low-Density Lipoprotein Cholesterol and Mortality Outcomes in Non-Statin Users. Journal of Clinical Medicine, 8(10), 1571.

149

Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010). Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. The American Journal of Clinical Nutrition, 91(3), 535–546.

150

Soliman, G. (2018). Dietary cholesterol and the lack of evidence in cardiovascular disease. Nutrients, 10(6), 780.

151

Louwman, M. W., van Dusseldorp, M., van de Vijver, F. J., Thomas, C. M., Schneede, J., Ueland, P. M., …& van Staveren, W. A. (2000). Signs of impaired cognitive function in adolescents with marginal cobalamin status. The American Journal of Clinical Nutrition, 72(3), 762–769.

152

Elsori, D. H., & Hammoud, M. S. (2018). Vitamin D deficiency in mothers, neonates and children. The Journal of Steroid Biochemistry and Molecular Biology, 175, 195–199.

153

Tuso, P. J., Ismail, M. H., Ha, B. P., & Bartolotto, C. (2013). Nutritional update for physicians: plant-based diets. The Permanente Journal, 17(2), 61.

154

Ludwig, D. S., Hu, F. B., Tappy, L., & Brand-Miller, J. (2018). Dietary carbohydrates: Role of quality and quantity in chronic disease. BMJ, 361, k2340.

155

Derbyshire, E. (2019). Could we be overlooking a potential choline crisis in the United Kingdom? BMJ Nutrition, Prevention & Health, bmjnph-2019.

156

Yildiz F (2005). Phytoestrogens in Functional Foods. Taylor & Francis Ltd. pp. 3–5, 210–211.

157

Siepmann, T., Roofeh, J., Kiefer, F. W., & Edelson, D. G. (2011). Hypogonadism and erectile dysfunction associated with soy product consumption. Nutrition, 27(7–8), 859–862.

158

Kraemer, W. J., Solomon-Hill, G., Volk, B. M., Kupchak, B. R., Looney, D. P., Dunn-Lewis, C., …& Maresh, C. M. (2013). The effects of soy and whey protein supplementation on acute hormonal responses